METHOD
Peel and boil the taro root/arbi
Add corn flour in the boiled arbi and deep fry in a hot oil and keep aside.
Now again heat the oil in a same pan,add fenugreek and carom seeds to crackle.
Add sliced onion and saute for 3 - 4 mins.
Add ginger garlic paste,red chilly powder,turmeric powder,coriander powder,salt and two tbsp water and saute 3 - 4 mins.
Now add fried arbi/taro root and mix it well,cook for five mins in a low flame.
Garnish with coriander leaves and serve.
